When it comes to cooking, taking a smart and practical approach can help to save money in the long run. It can also help to reduce food waste, without compromising on taste or nutrition.
Did you know that the UK throws away around 9.5 million tonnes of food waste in a single year. Follow our handy tips to reduce waste and save money in the kitchen.
Cook less meat
One of the most effective ways to cut costs is to reduce your meat consumption. Meat prices have gone up in recent months, so why not consider reducing your meat intake and replacing it with seasonal vegetables instead?
Use more eggs
Eggs are extremely versatile and a great source of protein. Eggs can be boiled, fried, scrambled, poached or made into omelettes and frittatas. Eggs add colour to a variety of recipes and can be used in breakfasts, lunches and dinners.
Use a slow cooker
A slow cooker is a kitchen must-have, allowing you to throw together inexpensive ingredients to make delicious and hearty meals. Tougher cuts of meat come out tender, due to the longer cooking process. Slow cookers consume less energy than conventional cooking methods, helping to reduce your electricity bill.
Cook when cheaper electricity rates are available
Check with your utility provider to see if they offer off-peak electricity rates. If they do, then cooking during these periods can help reduce your energy expenses.
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Batch cooking
If you are cooking one meal, why not cook extra, freezing leftovers to use at a later date? Preparing meals in larger quantities not only saves time but also money. Batch cooking means that you have dinners readily available when you’re short on time. Simply take them out of the freezer, and microwave or reheat.