If you were to describe your favourite meal, which words would you use to sum up the unique experience you get when you eat this particular food? “Delicious, delectable, divine, heavenly, tasty, fresh, melt-in-my-mouth and hot might be some of those descriptive words and phrases you might use.
In Ireland’s Capital City of Dublin, these are some of the wonderful words used to describe the fresh pizza and pasta served at a particular Italian Pizza Restaurant Dublin such as forno500.ie. Described by Ernie Whalley, the renowned food critic for the Irish Times Newspaper as “Dublin’s Big Cheese”, this particular Pizza Restaurant Dublin uses only the finest and freshest ingredients, some even sourced from the foothills of Mount Vesuvius itself!
With the use of a traditional wood-fired pizza oven, hand-built on site by local, Italian Artisans, they can prepare and cook a range of authentic Italian Pizzas as well as lovingly prepare their hand made, fresh, tasty Pasta dishes. Situated next to Dublin Bay at the mouth of the River Liffey, Dublin is a fascinating, exciting, cultural and historically significant City that’s visited by approximately 6.6 million visitors every year. Bordered on the south by the Dublin Mountains, which are part of the Wicklow Mountains range, Dublin has plenty to offer its local population of well over 1 million inhabitants, if you include the suburbs. Renowned for their generous hospitality, harmonious voices and welcoming pubs and bars, Dublin is definitely worth a visit.