Situated on Dublin Bay at the mouth of the River Liffey, Dublin is the Capital City of Ireland and it is bordered on the south by the Dublin Mountains, part of the Wicklow Mountains range. Dublin is a popular City in which to live, work, raise a family and of course to visit and approximately 6.6 to 8.6 million annual visitors travel to Dublin, many of them excited to try the local cuisine and experience the genuine, generous Irish hospitality.
Including the hearty, slow-cooked Dublin Coddle (sausages, bacon, potatoes, and onions) and Irish Stew (lamb, potatoes, carrots, and onions), as well as comforting sides such as Colcannon and Champ (mashed potatoes with scallions or kale). Other Dublin staples include Boxty (potato pancakes), a Full Irish Breakfast, and traditional breads like Soda Bread.
However, Dublin delivers more than just these traditional dishes and the Capital City has quickly become known as the home to the best Pizza Restaurant Dublin such as forno500.ie. Based in the heart of the City, this traditional Italian Restaurant prepares and delivers potentially the best, most delicious Pizza and Pasta in Dublin. Using only the finest and freshest ingredients, some even sourced from the foothills of Mount Vesuvius itself, they are proud to have the exclusive use of an original, hand-built, wood-fired Pizza Oven, created by Italian Artisans. Also known as “Dublin’s Big Cheese”, a nickname endowed on them by Ernie Whalley, a renowned food critic working for the Irish Times Newspaper, this Pizza Restaurant Dublin is well worth a visit.